Curried crab

cylinder with lemon verbena

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Mushroom cracker

tamarind and lovage

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Nutmeg Brioche

whipped nutmeg butter & rum salt

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Moment & Celot, Extra Dry 'skinny' Prosecco, 2018

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Tomato Choka

with thyme, baby onions and flowers

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Liberté (Sauvignon Blanc Vermentino), France, 2019

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Fried Red Snapper

pepper sauce & escovitch vegetables

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Nas-cetta Le Strette, Italy, 2019

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Jerk Chicken

fried plantain, scotch bonnet gel, crispy chicken skin 

 & mint coleslaw

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Caythorpe, Pinot Noir, Marlborough NZ, 2016

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Mango Cheesecake

exotic gel, coconut and lime sorbet

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Château de Suronde, Coteaux du Layon, Loire, France 2018

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