ABOUT MICHELLE

Born and bred in London, Michelle knew from an early age that she had a special relationship with food. After finishing school at 16, she immediately applied and was accepted to the acclaimed Westminster Culinary Arts College. After graduating from College after 3 years she had already been trained in some of London’s best known establishments including The Savoy and Claridges.

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Michelle has spent time in various Michelin starred kitchens & spent years at the one Michelin starred restaurant La Trompette under the acclaimed Bruce Poole, being part of their team both before and after gaining their respectable Michelin star accolade.

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Michelle has also been Head Chef for the Hospitality/Fine Dining of McKinsey & Company’s London office. 

 

Under her own brand, she has catered for lords, royalty, fashion designers, former Prime Ministers and film directors.

 

After consistently delivering high standards to a variety of guests through the years and developing her own style along the way, she has launched Myristica, a monthly Supper Club where her heritage of the Caribbean is reflected throughout the menu.

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Michelle is a MasterChef: The Professionals 2018 Semi Finalist. In 2019 she was named 'one of the most successful contestants who have transformed their career since being on the show' & appears in MasterChef: The Professionals - The Rematch 2019.

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Michelle’s well thought out dishes are designed to excite, stimulate and intrigue.